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Serving Food Service Operations

The food service industry consists of several distinct segments. While these segments share some needs when it comes to sourcing non-food products, such as low overall cost-of-acquisition, at other times segments have distinct needs:

  • Contract feeders are particularly focused on creating an outstanding experience for large groups of people, so clean, welcoming environments are very important

  • Quick-Serve and Fast-Casual chains emphasize low item costs
    We have built a menu of solutions tailored to the needs of the different segments of multi-site food service operations. Our offering incorporates a national and local approach:

National Level

  • We provide central control, consistency and participation with national food service operators

Local Level

  • Our services and products are delivered from our members' local distribution points, which provide the expertise and solutions food service operators require

  • Moreover, these member-distributors offer a broad and deep offering of thousands of quality, name-brand products, which allows Network Services to offer one-stop-shopping for your non-food needs

  • We have more than 400 locations in the United States and Canada that enable us to offer close-by, freight free service to multiple customer locations

 Food Marketing Institute National Food Service Management Institute National Restaurant Association Foodservice Market
Foodservice Market

 

Network Services serves the broad spectrum of food service operations, including:

  • Full-service, fast-casual and quick-serve restaurants

  • Caterers

  • Lodging

  • Recreation and entertainment

  • Retail

  • Education

  • Industry

  • Commercial facilities

  • Healthcare

  • Contract feeders

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